Food (a recurring theme) and it’s time to say au revoir, adieu, jusqu’a plus tard until next season.

 

Rabelo is now in her home port and it’s time to say Jusqu’a plus tard.  Until the next time. 

The town of Chagny is the home of two Michelin star restaurants.  They also have an open market on the weekend which covers the majority of the town.  It is extremely popular and well attended.

A small cheese selection at one of the cheese trucks of the Farmers Market. 

Tom is checking out one of the stalls at the Chagny open food market. 

You can buy anything you want at the street market.

Lameloise in the background is a Michelin 3 star restaurant. 

It’s mushroom season but we were disappointed with the selection this year. 

This character was baking delicious breads and selling his loaves almost as fast as they came out of the oven. Tom raved about the corn bread and I couldn’t resist a bite. 

The giant rotisserie chicken stand was so popular the line went on for blocks. 

We find the chef’s at the many restaurants throughout France show great creativity in their food presentation.  Here are just a few dishes we enjoyed while in Chagny.

Eggplant, goat cheese and rosemary tartlet.

Ray terrine with basil and citrus fruit.  Espelette pepper mayonnaise.


Monkfish medallion, gremolata condiment, roasted broccoli with parmesan mashed potatoes with Sichuan pepper.

We enjoy the changing scenery during daily walks. 

Sunset on the river.

Tom wishes you all good health, but he isn’t sharing his wine. 

We’re coming to the end of our cruising season.  It’s been a short, sweet and great three months. 

As our cruising season ends I wish you good health, a happy holiday season, and a prosperous new year.