Spring! It’s migration time. Birds migrate. Butterflies migrate. And the Millers migrated to France.
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Regent Seven Seas Explorer |
We did things differently this year. Instead of flying to France, we flew to Miami
and boarded the Regent Seven Seas Explorer for a transatlantic crossing. Fourteen days that we thought would be spent
relaxing, reading, sleeping, eating, and enjoying the ships entertainment. I’m not sure what happened. Were we really on the ship for two
weeks? Time flew by. We met such wonderful people on board that we
skipped most of the entertainment. We
found our new friends to be much more fun and the evenings flew
by. We did sleep. We went to the gym. And we certainly ate well! Miami to Barcelona was so wonderful we will
be doing a crossing again.
We took four cooking classes while making the crossing.
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We know how much I enjoy cooking |
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Tom is becoming quite the chief |
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Our new friends Debbie and Dave. We shared many drinks and meals together. |
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Sightseeing with our new friends Lyn and Ron |
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Celebrating Debbie's birthday in Barcelona |
We left our cocoon on the Explorer and spent four nights in Barcelona. We flew to
Lyon where captain Philippe was waiting to escort us to Rabelo. We were only slightly impacted by the French
strikes. We were home! To make things even better, Philippe had
scrubbed the boat from top to bottom and end to end. Rabelo looked and smelled clean and
beautiful. He had flowers in the dining
room and an orchid in the living room.
There was food and champagne in the refrigerator, and a basket of fruit
in the kitchen. We couldn’t have asked
for a nicer homecoming. Thank you
Philippe!
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The new airport in Lyon, France is beautiful |
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The sculpture adds to the drama of the new building |
This is season seven and you would think packing would be
easier. I keep a detailed list of things
that I want to bring from the US to France.
Tom keeps asking why we need all this stuff? Doesn’t France have everything we need? It’s just that we become accustomed to a
certain quality (Costco has the French beat when it comes to microfiber towels,
plastic wrap and aluminum foil). Plus I
haven’t figured out where to buy everything we need. My special hair and nail products, those
wonderful Costco surgical gloves that I use for everything, special oil paints,
dental floss, kitchen and cooking items, and the list goes on. Four suitcases at 50 pounds each plus two
carry-ons. Let's not forget the
clothes! Going on a two week cruise
meant dressing up more than we normally do on Rabelo. Plus we were in Hawaii for our son’s wedding in January so my summer clothes had came home
with me. Luggage wise we were maxed out.
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Robbie and Katrina after exchanging vows at their wedding in Hawaii |
We decided to do things differently this time and spend
19 months in France. Three seasons of
clothing came back to France with me. Sure I leave
a few things on Rabelo, but certainly not my favorite clothes. I need to have those with me. I don’t understand how people can travel for
a month (or more) with just a carry-on.
My carry-on has my medication and electronics. That pretty much fills up the suitcase.
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Proof that we are back on Rabelo. A beautiful spring day so we had champagne and a few appetizers to celebrate. Life is good. |
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Before leaving Saint Jean des Losne we had to put our car on deck. |
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The crane lifts our car by the tires and swings it up and onto our deck. |
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Once over the boat the car is gently lowered onto the deck. |
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Going under our first bridge. |
Our first trip to the market raised a few eyebrows. French normally buy food for only a few
days. They like things fresh. I spent E280 that first day. After leaving the market we needed a baguette. It was Monday and all the boulangerie were
closed! Horrors. It was back to the market to get a baguette
and desert. The same teller recognized me
and we all had a good laugh. Day two was
more of the same. Another market
searching for items market one didn’t have.
After that we pulled up the lines, cruised to the end of the marina, put
our car on deck and off we went. Two
days to get to Dijon. The cruise was reasonably
uneventful. The wind was strong enough
to blow us off course a few times and Tom wasn’t able to put Rabelo into some of the locks
as smoothly as he would normally do.
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Our Moto that we barely use. But it's cute. |
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Typical scene of a french fisherman by the canal |
Dijon is such a civilized town. I love being here. We are watching many hotel barges doing their
last minute preparations before their cruising season begins. We are greeting owners and crew members we’ve
met from previous seasons. Now that they
understand that while we may look like a hotel barge, we are a private home and
no competition to any of them. That
means they are very helpful.
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Here are some of the hotel barges in Dijon are preparing for the season. |
Being in Dijon means more marketing. The Asian market was an important stop
because they carry items we can’t find anywhere else. Now it’s time for serious provisioning for
the season. But first, on Friday was a
trip to the beautiful Dijon covered market. Wouldn’t you know it, we bumped into Alex
Miles our chief and friend. The one
person we know in this city and there he is at our favorite cheese stand.
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Tom and our chief friend Alex at the beautiful covered market in Dijon |
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This is what we saw in a Dijon town square |
We took my latest painting to our framer in Dijon. She remembered us, as she is our go-to framer
here. When she saw my painting she asked
if she could display it in her window once it’s framed and post it on
Instagram. I’m flattered.